My first choice would be the ring grate, and my second choice would be the rotisserie. Really, I want both! Iād also love a large slightly curved pan (like a sajj) that could cook bigger quantities than a cast iron fry pan (like a big shallow wok).
Hi, there! I want both too! Going to see if we can get a hacked rotisserie to work today. Starting off attaching it to the fire pit grill insert rather than attaching it to the 30" fire pit.
Love the Sajj. Will see what we can find out there that is the right size so we can "hack" it and show you how it works. We just did a video with a smaller, "tossable" wok. But a big one that can rest on the three high points of the fire pit grill would be awesome. Thanks for weighing in and I hope you can share the project with your community and any grilling groups you're a part of!
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My first choice would be the ring grate, and my second choice would be the rotisserie. Really, I want both! Iād also love a large slightly curved pan (like a sajj) that could cook bigger quantities than a cast iron fry pan (like a big shallow wok).
@Anonymous Bluejay #1471916: hope you've been able to check out the rotisserie experiment in this update: https://www.backerkit.com/c/Fourneau/Fourneau-Fire-Pit-Grill/updates/82#top
Hi, there! I want both too! Going to see if we can get a hacked rotisserie to work today. Starting off attaching it to the fire pit grill insert rather than attaching it to the 30" fire pit. Love the Sajj. Will see what we can find out there that is the right size so we can "hack" it and show you how it works. We just did a video with a smaller, "tossable" wok. But a big one that can rest on the three high points of the fire pit grill would be awesome. Thanks for weighing in and I hope you can share the project with your community and any grilling groups you're a part of!