All-in-one kitchen fermentation device, developed by a mother-daughter trio with over 20 years of oncology and microbiology expertise. Heal your gut with FermentPro and effortlessly make homemade yogurt, kombucha, kimchi, tempeh, sourdough, and more.
24-hour Sourdough Starter? Kombucha in 3-4 days? No pre-heat yogurt recipe?
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That's just the tip of the iceberg of what the FermentPro can do
Fermentation is an ancient tradition, bringing tangy flavors and amazing health benefits to foods like yogurt, kimchi, natto, kombucha, and more. But achieving the perfect fermentation conditions at home can be frustrating—temperature fluctuations, inconsistent results, and the hassle of makeshift setups make it challenging.
That’s why we created FermentPro, the first all-in-one smart fermentation appliance designed to make fermentation simple, reliable, and accessible for everyone. FermentPro will expedite the process of fermentation, putting each fermentation in their optimal temperature for the best results!
Fermented foods are a GAME CHANGER for gut health with its abundance of pre and probiotics. Did you know they were proven to be more beneficial than even fiber? The complex microorganisms found in fermented foods improve the diversity of the gut microbiome that do wonders for your digestion.
Fermentation is probiotic-controlled decomposition—an external digestion process for the human body. It breaks down food into smaller, easily absorbable nutrients. Since 70% of the immune system is located in the gut—specifically in the small intestine—better absorption means better nourishment for the immune system and the entire body, including the reproductive system, which can slow down the aging process. Essentially, the food has already been "broken down" before even eating it, easing the role of your digestive system.
Sure, there are plenty of store-bought options for fermented foods. However, they come with many hidden downsides.
Preservatives & Additives – Many commercial brands use artificial ingredients to extend shelf life.
Expensive – Store-bought kombucha, yogurt, and fermented vegetables can cost 3-5x more than homemade versions.
Unnecessary Packaging Waste – Making your own fermented foods reduces plastic and waste.
Less Control Over Ingredients – Store-bought products often contain excess sugar, salt, and artificial flavors.
By making fermented foods at home with FermentPro, you get:
100% clean ingredients – You control what goes in!
Better flavor – Customize the taste and texture to your preference.
Cost savings – Make premium-quality ferments for a fraction of the price.
Versatile, yet convenient- yogurt in 8-12 hour, kombucha 3-4 days, sourdough starter in 24 hours...
Most importantly: foster healthy eating habit, happier gut healthier you, prevent chronic diseases
There's also something beautiful with making your own food from scratch, especially with a process as nourishing as fermentation. With FermentPro, you'll get your moneys worth of the plethora of food options you can make and take one giant leap for your gut health!
FermentPro has a spacious 13 liter capacity and offers flexible temperature control from 50–115°F with easy to monitor windows. The temperature and time settings(from 1 hour to 30 days) can be adjusted anytime throughout the fermentation. The FermentPro has 5 preset settings:
Yogurt
Kombucha
Kimchi/Pickles
Natto
Post-Ferment (lowest temperature setting to halt the fermentation)
You are also able to customize any time and temperature setting you like to fit the needs of your specific fermented food. Its precision control from the semiconductors allows it to maintain a consistent temperature for the fastest results.
Product Dimensions: 14.4(W)x12.6(H)x15.3 (L) inch Interior Measurements: 11.4x 9.5x 7.2 inch Capacity: 12.8 Liter
FermentPro in use, fermenting homemade pickles
FermentPro with a yogurt batch
