Join us in our final push to open the doors of My Little Chamomile, the long awaited Turkish restaurant and bar by Chef Çağla Önal.

• $12,895 Raised
• 52 Backers
• 17% Funded
• 11 Days to go

PlantChi is a middle finger to ultra-processed food, a love letter to nature, and an open invitation to embrace what’s real.

• $2,100 Raised
• 31 Backers
• 17% Funded
• 13 Days to go

Elevate culinary experiences with chef-crafted and curated spice blends.

• $2,219 Raised
• 16 Backers
• 10% Funded
• 28 Days to go

Savor Sicily’s Essence in Every Sip! Organic, Handpicked Herbal Teas Crafted with Care, inspired by Nature’s Treasures.

• €2,346 Raised
• 16 Backers
• 94% Funded
• 29 Days to go

We have seriously outgrown our pop-up space and preparing to open a dedicated Japanese MATCHA cafe in the heart of Manchester

• £715 Raised
• 22 Backers
• 5% Funded
• 24 Days to go

Pemmican is a legendary adventure and survival food. Get the good stuff at a discount, when you pledge to help us build a new kitchen.

• $4,617 Raised
• 19 Backers
• 15% Funded
• 55 Days to go

A unique blend of commercial brewery and home brew experience, brought to you by industry veterans and enthusiastic beer nerds

• $4,161 Raised
• 44 Backers
• 42% Funded
• 19 Days to go

Help DTC acquire a food trailer to attend more community events and celebrate with charcuterie all over the state of Maine!

• $4,895 Raised
• 39 Backers
• 33% Funded
• 20 Days to go

Help us "Raise the Roof" - or actually lower it! Help us raise the funds necessary to install a drop ceiling in the food prep area!

• $4,460 Raised
• 40 Backers
• 37% Funded
• 19 Days to go

Make 100: The official 8th volume! A special collection of 4 new books with a select collection of Mexican cuisine!

• $84,810 Raised
• 95 Backers
• 1696% Funded
• 12 Days to go

Housed in a 1962 Shasta Airflyte Camper Trailer, RubyMac's Coffee is excited to bring mobile coffee to Santa Fe, NM and beyond!

• $5,956 Raised
• 31 Backers
• 40% Funded
• 20 Days to go

We’re rebuilding our business after a recent fire that destroyed EVERYTHING.

• £1,855 Raised
• 13 Backers
• 6% Funded
• 25 Days to go

A caricature themed coffee shop based in Georgia.

• $409 Raised
• 6 Backers
• 3% Funded
• 26 Days to go

Mad Flora's Ophelia is a non-traditional, non-alcoholic amaro created by a Brooklyn chef. Satisfy your curiosity this Dry January.

• $3,581 Raised
• 51 Backers
• 90% Funded
• 13 Days to go

Womb Wise Collective: Medicinal chocolate crafted to nourish women's cyclical wellness, support hormonal balance, and empower dreams.

• $734 Raised
• 10 Backers
• 6% Funded
• 53 Days to go

Let’s bring warm, funky desserts and cozy late-night vibes to our community!

• $220 Raised
• 4 Backers
• 2% Funded
• 27 Days to go

Help us create a vibrant juice bar that nourishes the soul & honors a legacy.

• $156 Raised
• 4 Backers
• 6% Funded
• 54 Days to go

Collegiate athletes' favorite food prep.

• $228 Raised
• 2 Backers
• 19% Funded
• 34 Days to go

From the cookie trap house to the top shelf—let’s make these cookies happen!

• $115 Raised
• 2 Backers
• 2% Funded
• 26 Days to go

Using the amazing Japanese Retort packaging technology to great a brilliant transportable curry with the finest Japanese Chicken inside

• ¥531,639 Raised
• 57 Backers
• 532% Funded
• 20 Days to go

Support Authentic Trinidadian Vegan Street Food: Join Us on Our Food Truck Journey!

• $203 Raised
• 1 Backers
• 4% Funded
• 28 Days to go

Restaurante con cocina de mercado y producto de cercanía.

• €303 Raised
• 1 Backers
• 1% Funded
• 58 Days to go

The smart way to shake

• $2,751 Raised
• 74 Backers
• 28% Funded
• 18 Days to go

Event bartending, syrup production, and spirits education. By bartenders, for you.

• $55 Raised
• 2 Backers
• 1% Funded
• 40 Days to go

CRÜX RESTORATIVES' goal is to bring fresh, unique juices, tonics, and ferments to Coventry Village, filling a need in our community.

• $75 Raised
• 1 Backers
• 0% Funded
• 27 Days to go