We have a production update from the South Korean printer.
The “guts” for all books are printed and covers are in process! Better yet, we have photographic evidence! It’s always interesting to get a little peak at how the sausage is made, right?
We also have an estimated schedule from our point-person at the printer: “…we are probably looking at everything being finished on/about the second week of September and shipping out from Korea on/about 4th week of September. This would put the arrival at Long Beach Port around October 10...and ready to ship out from our warehouse in Southern California around October 17.”
As a small publisher, the logistical hurdles presented have been challenging, but we’re looking at the light at the end of the tunnel. Shoutout to Marie, as well, for being a proactive creative partner, always invested in assuring the project makes it to the finish line! We hope to update soon with more photos of the printing/assembly process!
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