Design is not final but we'll be posting WIP updates! 

Backerkit exclusive add on price of $49, normally $69. Add yours now!

Watch it here: https://youtu.be/d1dElPwbA6Y

I'm about to pass out.

My hands hurt from marathon editing and filming sessions, I'm on 2.5 hours of sleep, and we're quickly approaching the end.

There's been so much to do. Over the last month, I wanted to be able to do more, but unlucky circumstances meant that our focus had to be turned towards other things. A lot of people got sick, some even hospitalized, and it's been tough.

But here we are.

Almost at the finish line. Just a few steps away.

This video took a ton of work, a lot of editing, and a lot of passion. It's both the explanation of how the VKS was designed, but also has... some interesting quirks about it, let's say.

There's a puzzle to solve, a link to find, and the story of VKS has already started.

Good luck.

ALSO:

Livestream will be on August 28th, 2PM PST at https://twitch.tv/vitekitchens! Don't miss it!

Go check out the stream as Tim cooks up some delicious food and maybe even hear ‘NO HAMMER GRIPPY!!’ live. Tim will also be talking about the project and dropping hints about hidden clues from the latest video! (here if you haven't seen it)!

👉 Tune in here!

Tim's on stream Ingredients List:

Meats / Fish
Beef Brisket
Chicken Thighs
Frog Legs
Cooked Periwinkle Meat (molluscs)
Chinese Sausasage (Lap Xuong)
Narutomaki (Steamed Fish Cake)
Frozen Broiled Eel
Beef Bone Marrow
Beef Chuck Eye Steak
Fish Ball with Roe
Sea Scallops
Bay Scallops
Boiled Baby Clam Meat
Chicken
Beef Ox Tails
Fish Ball with Roe
Bangus (Deboned Premium Belly Milk Fish)
Dried Phillippine Herring (Tunsoy)
Shrimp
Ground Pork (Lean)
Ground Pork (Fatty)
Chicken Soup
Lobster Tails
Chashu


Vegetables/Fruits
Oyster Mushroom
King Oyster Mushroom
Black Cremini Mushroom
Whole White Mushroom
Enoki Mushroom
Portobella Mushroom
Bok Choy
Celery
Broccoli
Edamame
Egg plant (Japanese)
Bell Pepper
Red Pearl Onion
Cucumber
Red Radish
Spinach
Japanese Radish
Chinese Radish
Fukujinzuke (Pickled Radish)
Grated Purple Yam
Yellow Onion
Bittermelon
Winter Melon
Shredded Young Coconut (Pandan Flavored)
Leek
Green Onion
Cilantro
Lemon Grass
Lotus Root
Zucchini
Perilla - Green (Tai to)
Pandan Leaves
Horseradish Leaves
Pepper Leaves (Dahon Ng Sili)
Dried salted Threadfin Bream (Bisugo)
Grated Cassava (Maniocrâpe)
Bamboo Shoot
Nectarines
Yellow Dragon Fruit
Whole Steamed Saba Bananas


Other
Yakisoba Noodle
Sesame Sweet Rice Balls
Beer
Fermented Bean Curd
Egg
Garlic (Whole)
Pandan Leaf
Dalangal
Beansprouts
Miso
Red Miso
White Miso
Firm Tofu
Soft Tofu
Fermented Bean Curd (Chunk) In Dressing
Coconut Milk (Canned)
Calamansi Lime Juice

Whew, we’re getting into the last week, and we’re just around $60,000 raised so far. Just $15,000 to go and we’ll reach the next stretch goal: The Apron!

We’re going to be giving FREE practice knives to ALL Tier 3+ kits now!

More details in the video below, which also shows off the rest of the items.

https://www.youtube.com/watch?v=Uaxyx25uAdk

We’re also releasing a full video tomorrow that dives much deeper into the knife design, so stay tuned!

I AM SO EXCITED.

This was originally meant to arrive before the BackerKit launch, but there was some extra work we wanted to do to make it look like how we envisioned the knife, so it got delayed. But now...

HERE IT IS.

Behold: The prototype VKS, VKP, and QR Cutting Board!

The VKS is an 8” chef knife, and the VKS is a 3.5” paring knife, for size reference.

I’ll be able to answer any questions anyone has on BackerKit as well as in our Discord!

I CAN'T WAIT TO USE IT AND SHOW YOU GUYS MORE!

We got funded in under a minute, and stretch goals 1 and 2 have been achieved!

That means FREE peelers will be going out to all Tier 3+ backers, and we'll be upgrading the honing rod to have a colorful resin handle as well!

We also just ended the 5 hour long stream, and then found out we forgot to turn on the VOD feature. Whoops!

I have the recording though, so we'll be able to upload that, at least, but that might take a bit.

Thank you for your support everyone!